Invite you to make a simple menu with herb-baked salmon steak a single dish, but with a lot of benefits. 

Ingredients (for 2 servings)

• 2 slices of salmon fillet steak
• 1 stalk of lemongrass
• 3-4 cloves of garlic
• red chili pepper (cut the seeds out) 1-2 tablets
• 1 teaspoon black pepper
• 2 teaspoons fresh turmeric
• 2 tbsp fish sauce
• Assorted salad vegetables
• Garnish coriander

pickles

• 1/2 cup water
• 1/2 cup vinegar
• 2 tablespoons of sugar
• 1 tbsp fish sauce
• 1/2 teaspoon UFABET salt
• 1 tablespoon coarsely pounded garlic
• coarsely pounded chili peppers (cut the seeds out) 2 tablets
• 1 cup grated carrots
• 1 cup grated radish
• 1-2 roasted peppers

method

1. Pound lemongrass, garlic, black pepper, chili pepper and turmeric together roughly. Mix with salmon fillet, add fish sauce, mix thoroughly and set aside for 1 hour.
   
2. Place fish fillets on a baking tray with herbs. Put in the oven at 200 degrees Celsius for 15-20 minutes.
   
3. Make pickles by putting water, vinegar, sugar, fish sauce and salt in a small saucepan. Put it on fire to boil. Add garlic and chilli coarsely pounded. boil it again cool down Pour in carrots and radishes. Soak for about 30 minutes.
   
4. Place the salmon fillet on a plate. Garnish with cilantro and roasted peppers. Served with pickles and mixed salad